Walking through the narrow lane off Powerhouse road, a tantalising aroma leads us to a humble eatery with a unique white ...

The study, led by Assistant Professor Rishiram Ramanan and his PhD scholar C Amaneesh from the department's Sustainable ...

The rich wide-ranging cuisine of Kerala, commonly known as India's Spice Garden, is bursting with strong flavours and fragrant spices. For a genuine taste of this culinary paradise, try these 7 ...

Mumbai: Maharashtra government reverses decision to cut eggs from midday meals, reinstating them weekly after public feedback, with budget increase to ₹100 crore.

Discover how to make Boiled Cucumber and Grated Coconut Pachadi, a quick and tasty Kerala side dish perfect with rice or roti ...

KOCHI: Keralites’ love for rice seems to be fading with changing food habits. Over the past decade, there has been a sharp ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

Rice was once used as currency in villages, but its value declined as farmers relied more on external products. This shift ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...

ALAPPUZHA: Gone are the days when prisoners in the state were served the infamous ‘gothambunda’ (wheat balls) as their daily ...