Zucchini is getting a 2025 upgrade as chefs find new ways to use it beyond zoodles. Restaurants are taking this versatile ...

These Stuffed Mexican Zucchini Boats are my go-to when I want something hearty yet healthy, packed with bold Mexican flavors.

A low-carbohydrate (low-carb) diet restricts things like pasta, bread, and sugary foods. Here’s why you might consider the ...

Add the zucchini, onion, cheese, flour, tomatoes (if using), stock powder, remaining oil and the bacon (together with any rendered oil in the pan). Mix with a spatula until combined.

In a 12-inch ovenproof nonstick skillet, heat the oil. Add the egg-vegetable mixture and cook over moderately low heat, stirring occasionally, until starting to set at the edge, 3 minutes. Dot the ...

These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss.

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops.

It’s like a warm hug in a bowl! Zucchini shines here. The fresh, slightly sweet zucchini balances the savory rice and cheese perfectly. It’s a great way to use up summer’s bounty. It’s easy to make.

2) Mix the Batter: In a large bowl, combine zucchini, corn, red onion, garlic, eggs, flour, Parmesan, basil, salt, pepper, and smoked paprika. Stir until just combined.