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Perfect for a cosy night in over Christmas. Place a large frying pan on a medium heat and add the olive oil, shredded Brussels sprouts and chestnuts. Season with salt and pepper and cook ...
Meanwhile, make the filling. Bring the remaining caster sugar and 150ml/5fl oz water to the boil in a saucepan. Stir in the ground cloves, ground ginger, cinnamon stick, and lemon and orange peel ...