Muenster cheese and red pepper jelly. Served with baked beans. If you eat: Burger hours are 11 a.m. to 11 p.m. Monday through Saturday at 333 S. Phillips Ave. Restaurant description: Classic ...
3. In a large bowl, toss frozen pierogi and onion wedges with half of the melted butter and a pinch of salt and pepper; arrange on the baking sheet with the cabbage. Add kielbasa to the baking sheet.
It combines the crunch of Tenderstem broccoli, the softness of roasted potatoes, and the sweetness of red peppers. Recipe compliments of Chilli Chocolate Chefs, Faatima and Zainub Paruk.
Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil ...
I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.
An easy way to warm them is to wrap the tortillas in a damp paper towel and microwave them on high. A colorful salad of red bell peppers and corn completes the quick meal.
Mary Berry’s red pepper, cheese and chive tartlets taste as good as they look. They're a great addition to any afternoon tea gathering or buffet party. Equipment: you will need two 12-hole bun ...
The Dr Pepper Museum has served a similar drink, a TikTok from their page showed. Their recipe includes making the soda from scratch with their "secret syrup," and heating the beverage ...
3. Bake for 20 minutes or until the dip is bubbling around the edges. Microwave the pepper jelly 30 seconds or so until it is easily pourable. Pour the jelly over the dip and spread it evenly.
Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. I do understand that this quivering dessert of festive ...
Save this recipe for later Add recipes to your saved ... cream cheese and mayonnaise spiked with tarragon and lots of black pepper to make it creamy and thick like a paste. It’s perfect for ...