Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...

This year, King Arthur Bakery has set out to solve this problem with its Recipe of the Year for 2025: Big and Bubbly Focaccia, an almost no-knead bread by ... all-purpose flour, salt, sugar ...

Simply Recipes / King Arthur As someone who doesn’t bake bread often, I found this recipe very simple and straightforward. Combine dry ingredients—flour, salt, sugar, and yeast—and then add warm water ...

Now Philip is sharing all King Arthur’s bread recipes in “The King Arthur Baking ... whisk together the water, flour and yeast and mix until no dry spots remain. The mixture will have the ...

This year, King Arthur Bakery has set out to solve this problem with its Recipe of the Year for 2025: Big and Bubbly Focaccia, an almost no-knead bread by Sarah Jampel that ... Whisk together ...

It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

This easy-to-make chicken cutlets recipe involves coating them in flour, egg wash, seasoned bread crumbs, and pan-frying ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes ... a cup of flour, every ...

Rise to the challenge by entering the 2025 National Festival of Breads competition, which has an entry deadline of Jan. 16.