A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick ...

Simply Recipes / King Arthur As someone who doesn’t bake bread often, I found this recipe very simple and straightforward. Combine dry ingredients—flour, salt, sugar, and yeast—and then add warm water ...

It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

Now Philip is sharing all King Arthur’s bread recipes in “The King Arthur Baking ... whisk together the water, flour and yeast and mix until no dry spots remain. The mixture will have the ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ... unbleached all-purpose flour, plus more for dusting ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes ... a cup of flour, every ...