Santa Cruz Sentinel on MSN3h
Donna Maurillo, Food for Thought | The benefits of sourdough
The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...
Recipe: King Arthur Test Kitchen calls their recipe of the year ‘our forever focaccia.’ It’s spectacular.
13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...