But one trend that really rose in popularity back in 2020, and has seemingly not ceased, is sourdough ... the King Arthur ...
Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...
This Multigrain Sourdough Bread is made with whole wheat flour ... I first started making this recipe after visiting the King Arthur Baking popup in Boston, where I picked up a big bag of their ...