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Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Place all the ingredients into a blender or mixer and let it blend for a few minutes until the mixture is nice and smooth. Store in the fridge until ready to use. Preheat the oven to 200°C or 400°F.