In a large Dutch oven, or very large pot with a lid, get the pot hot on top of the stove over medium-high heat. Drizzle the remaining olive oil, and butter into the pot, placing each lamb shank ...

The Dutch oven is a must-have for home cooks—it’s ... braising meats like short ribs and lamb shanks, roasting and browning whole chickens or turkey leg, and making hearty stews and soups ...