Ingredients 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves ...

Heat the oven to 325°F. Heat the butter in a large pot or Dutch oven over medium-high, add onions;cook, stirring occasionally until soft and translucent, about 4 minutes. Add almonds, turmeric ...

Directions . In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside.

A Dutch oven is a heavy, ... "Braises involve hefty burly chunks of meat or vegetable, like a bone-in lamb leg or head of cauliflower, which are only partially submerged in liquid.

Heat oil in a large oven-safe pot or Dutch oven over medium heat. Add meat and sear, turning occasionally, until lightly golden on all sides, about 2 to 3 minutes. Transfer to a plate.

The design of a Dutch oven is what makes it so versatile. It’s got a heavy, wide bottom and high sides, so it can handle ingredients in large quantities and cook them evenly. It’s built to ...

Add the marinated lamb and half the fried shallots. Cook, stirring occasionally, until the lamb has cooked and the sauce thickens, about 1 hour and 40 minutes. If needed, remove the lid to let the ...