Juicy, tender lamb ribs coated in rich garlic butter—learn the simple steps to create this mouthwatering dish at home.

A full lamb roasted slowly on a spit in the mountain air, seasoned in Azerbaijani style and turned over fire until golden and tender. A feast built on tradition and flame.

Unboxing an enameled cast-iron Dutch oven is an unparalleled feeling. You’ve saved, scouted sales, and scoured factory-to-table events in search of your favorite color, and now you finally have ...

Right now, the 8-quart Signature Oval Dutch Oven is just $299.99, down from its usual $475. The 8-quart size is ideal for family-style meals and dinner parties. It fits whole chickens, larger cuts ...

Nisha's delicious sweet, spiced lamb is a flavoursome and tasty twist on a classic roast dish. It's perfect for Holi celebrations or bringing oomph to your Sunday lunch. To make the lamb, blend ...

The main dining hall was filled within minutes. The three-day celebration features signature homemade dishes, including roasted lamb leg, gyro, chicken souvlaki, Spanakopita, Loukomade and much more.

Pour in stock. Season. Transfer to the oven and cook for 1 1/2 hours, or until the meat is tender. Serve and enjoy! COOK'S TIP: You could use lean shoulder of lamb instead of the leg steaks.

Read on to know some must-try lamb cuts and tips to cook them. These are taken from the lower part of the leg and are known for a tender texture and taste the best when slow-cooked. Aussie Lamb breast ...