It makes it's own gravy, you've got super soft meltingly tender meat, and those crisp potatoes that soak up all of the lamb flavour. All you need is veg and you've got dinner! Ingredients (serves 4-6) ...

Tip into a roasting tin and add the rosemary, cumin and paprika. Place the lamb on top. Cover with baking parchment and roast for 2-3 hours, or until the meat falls away from the bone.

A celebration of PGI Welsh Lamb is set to take place in the heart of the lucrative middle east market as Welsh red meat promotion body, Hybu Cig Cymru – ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

When staff approach with the slow-roasted saltbush lamb shoulder – served with Tasmanian pepperberry, charred eggplant, ...

WHEN it comes to cooking Christmas dinner, everyone has their tried and tested methods for keeping the turkey moist, the roast potatoes crispy ...

Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...

The Sunday roast menu may include sharing options ... His Sunday menu might range from dishes such as overnight braised lamb shoulder with all the trimmings to sea bream chowder or a carrot ...

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

Coming in at number 51 was The Anchor & Hope on The Cut, just a short way from Waterloo Station and The Old Vic Theatre, (Image: Lucy Schofield) Known as one of London’s “first modern gastropubs”, ...

For those seeking a staycation in one of the North's only spa towns, this plush new venue just 50 miles from Blackburn could be the place to visit.