Roast lamb is up there as one of my favourite things to eat, especially on a cold Sunday afternoon. So a few days ago I ...

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

When staff approach with the slow-roasted saltbush lamb shoulder – served with Tasmanian pepperberry, charred eggplant, ...

WHEN it comes to cooking Christmas dinner, everyone has their tried and tested methods for keeping the turkey moist, the roast potatoes crispy ...

In the UK the roast dinner is often the highlight of Sunday, especially when it’s served up in a cosy pub, with local ...

The Sunday roast menu may include sharing options ... His Sunday menu might range from dishes such as overnight braised lamb shoulder with all the trimmings to sea bream chowder or a carrot ...

Pork carnitas is one of the world’s great culinary treasures, tender roasted pork shoulder cooked on a rotisserie beautifully ... one of our favorite things to spit roast is a leg of lamb. There are a ...

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts. One thing worth noting about ...

All you need is veg and you've got dinner! Ingredients (serves 4-6): 2kg shoulder of lamb 5-7 large desiree potatoes finely sliced 3 medium onions finely sliced 5-6 cloves of garlic 1 litre of ...

Speaking at a meeting at Portcullis House for MPs to engage with indigenous Chagossian people, Peter Lamb, Labour MP for Crawley, claimed there is “certainly evidence” that statements made in ...

1 pound cooked leg or shoulder of lamb (typically leftover from a roast lamb) Remove the excess fat from the lamb leg or shoulder and dice the meat. Set aside. Finely chop the garlic, onion and apple.