If you have leftovers, be sure to cool your Salisbury steaks and gravy completely and then transfer to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Thaw ...

Once cooled, transfer the steaks and sauce to an airtight container. Your leftover Salisbury steaks will keep for up to 3-4 ...

Steak is no exception. If you have leftovers, there's a fun spin on a beloved bite-sized preparation that can put your beef to work in a new and exciting way — and that's crostini. There are ...