A Zesty Slice of Sunshine! 🍋✨ If you love creamy cheesecake and the bright, tangy flavor of lemons, these Lemon Cream Cheese ...

Try these lemon cream cheese bars if you need a quick and easy dessert made with pantry staple ingredients. The bottom is like a lemon cookie with a slightly lemon cheesecake layer on top.

A citrusy cross between lemon bars and blondies ... The curd is combined with cream cheese for the velvety crêpe filling; a buttery, lemon-tinged maple sauce adorns the finished dish.

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.

If you can’t find them, the bars still are delicious made with roasted pistachios — just be sure they’re unsalted. A little heavy cream in the lemon filling tamps down any harsh, brassy ...