Cut a sliver for breakfast, for an afternoon treat or for a light dessert—this lemon ricotta cake is perfect at any time. Our ...

Remove from the oven and stand the tin on a cooling rack ... and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn ...

This Blueberry Lemon Loaf Cake is a delightful treat that’s both ... In another large bowl or stand mixer, cream the butter and sugar on medium to medium-low speed for about 5 minutes, scraping ...

Then sift the icing sugar into a bowl and gradually stir in the lemon juice until you have a soft, runny consistency. Allow the icing to stand for 5 minutes before spreading it on top of the cake ...