Three layers of moist, fudgy chocolate cake are filled with ethereal chocolate mousse and cloaked in rich, cocoa-forward frosting for this famous dessert from the television show The Bear.

To make the cake, preheat your oven and prep two cake tins. Sift together the flour, cornstarch, baking powder and salt. In another bowl, cream together the butter, oil, sugar, and lemon zest ...

Lemon curd cake Ingredients 170g unsalted butter, softened 170g caster sugar 3 eggs 170g self-raising flour (or 170g plain flour plus 2 teaspoons baking powder) Zest of ½ lemon Zest of ½ yuzu ...

What Makes 2-Ingredient Lemon Curd So Great This shortcut lemon curd is a great party trick and especially useful during the warmer summer months. Traditional lemon curd relies on eggs and butter for ...

3 Tip the cake batter into the prepared tin and smooth the top with a spatula or palette knife. Bake the cake for 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean.

But it's her apple-lemon cake that really hits the spot as a light and refreshing dessert for spring. The cake serves between 6 to 8 people, and takes only 10 to 30 minutes to bake.

It's based on my Lemon Sour Cream Pound Cake, but it's been scaled up to a slightly larger 12-cup Bundt pan. I've also added a secret ingredient that amps up the lemon flavor even more!

Press a sheet of plastic wrap onto the surface of the curd, and refrigerate until cold. Transfer the curd to a piping bag fitted with a number 803 tip.

In the book, Mary wrote: “The lemon cream filling makes this sponge really rather special. It is at its best if you use homemade lemon curd. This is a fatless sponge but the cream makes it extra ...

450g caster sugar 450g butter, plus extra for greasing zest of 2 lemons 1 vanilla pod, split lengthways and seeds scraped 6 eggs 200g plain flour 450g shelled pistachios, coarsely ground in a food ...

The cake is pleasantly lemony, not too tart, and needs no dressing up—the lemon curd underneath scratches that itch for icing. It’s absolutely delightful enjoyed warm, or as a cool snack ...