There’s something magical about a dessert that’s both incredibly easy to make and packed with flavor. The 4-Ingredient ...

The Old-Fashioned Lemon Cheese Layer Cake is one of those timeless recipes, bursting with fresh lemon flavor and layered with ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with ... 2 teaspoons of lemon juice, add the rest of the rest of the juice to the cream cheese mixture.

Cream cheese frosting is what makes carrot cake so glorious ... is classic but to add a touch of brightness, consider adding lemon extract, too. This lesser-known extract is made from lemon ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down by ...

Press the mixture into the base of a 20cm/8in round springform cake tin ... combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest.

This two-layer cheesecake ... cream, flour, and vanilla until smooth. Divide the mixture between two bowls. In a food processor or blender, purée 1 pint of the blackberries with the lemon zest ...