There’s something timeless and elegant about a perfectly baked pound cake, and this Lemon Cream Cheese Pound Cake has quickly ...

This softly set no-bake lemon cheesecake is super simple and gelatine ... To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with ...

Cream cheese is a versatile ingredient that works well in both sweet and savory recipes. Its smooth texture and mild flavor ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...

4. Bake for 30 minutes and then top with salted eggs and continue baking for an additional 45 minutes. Turn off oven and ...

A thin bedding of ethereal spongecake, flavored with a whisper of lemon extract, beneath a dreamily smooth cream cheese layer, it puts the cake in cheesecake. And getting to the recipe — arguabl ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... cheese, coconut cream, a splash of vanilla essence, sugar and ...

This recipe was submitted as an ... Dissolve jelly in the water. Add lemon juice. Cool. Set aside. In large size bowl soften cream cheese and gradually beat in jelly mixture.