1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

If you're not fond of raisins, you might want to avert your eyes. Austrian cheesecake is a treat for those who cherish dried ...

There's nothing more boring than following the same ol' salmon recipe every week. Shake up mealtime by exploring some traditional dishes from across the globe.

Chef’s note: Sometimes called lemon butter or lemon jam, this lovely sauce keeps in the refrigerator in a tightly closed container. It can be mixed with whipped cream or mascarpone and used as a ...

Add the lemon zest and remaining ⅓ ... use a knife to smooth it. Top the cream cheese with a few strawberries. Bake until the puff pastry is golden brown, 25 to 30 minutes, rotating the pans ...

Fresh, peppery arugula tops a rich filling of sweet butternut squash, savory shallots, gooey Gruyère and Fontina cheese, and bright lemon zest ... wrapped in flaky puff pastry in this delicious ...

Gwenda Pryor, who owns and operates Pryor House Bed & Breakfast in Bath, showed us to make scrambled eggs wrapped in a puff pastry.

A guava and cheese pastry is a simple, beautiful thing, with sweet, sticky guava paste mellowed by soft, tangy cream cheese for ... buttery puff-pastry shell. What else can I do with guava paste?

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...