There’s something magical about a dessert that’s both incredibly easy to make and packed with flavor. The 4-Ingredient ...
Adding ricotta cheese to pancake batter ... into a meal with a stack of warm lemon ricotta pancakes topped with a scoop of ...
MEANWHILE, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.
Why stick to lemon and sugar pancakes ... for 1 minute until the sauce is thick and smooth. Stir in half of the cheese and season with black pepper. To make the pancakes, heat a 20cm/8in crêpe ...
Add the ricotta, milk, lemon zest, salt and honey to the bowl ... and spreads it out a little with the back of a spoon. These pancakes work best a smaller sized cakes rather than the large ...