This three-tiered pavlova is good enough to impress anyone ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in a heatproof ...

If you think your kitchen is too cool, then leave the pavlova inside the oven with ... and set it aside for a moment. Put the lemon curd into a bowl and beat it with a wooden spoon or spatula ...

Lemon curd is unbelievably versatile ... However, you can use leftover egg whites to make my pavlova recipe. Use European-style unsalted butter with a high-fat content. I use 82% fat-content ...

This was the first kind of pavlova I learned to make when I was young. The licking of the bowl was definitely the highlight. With plenty of lemon curd in the cupboard at this time of year ...