You can find recipes in old cookbooks that could successfully be used in contemporary cafes and restaurants. Such is the ...

You can find recipes in old cookbooks that could easily be used in modern cafes and restaurants. One such recipe is for lemon ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined. Spoon the curd into the pastry base and spread to the sides. Bake for 30-35 minutes, or until the pastry is golden ...

These lemon drizzle swirls are pure, edible joy. Soft sweet dough, swirled with lemon zest and drizzled in a thick, creamy, lemony frosting with a tiny kiss of cardamom. Start by making the dough.

It is a common belief that during the winter season, consuming curd can increase mucus formation and can trigger fatigue, slowing down the digestive process. It is generally safe to consume curd ...

“E.A.T. with Chef Charles” blends stories from Bryant’s own time in the kitchen and his culinary career, before delving into ...

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

Yet, as these displaced families carried their culinary traditions across borders and generations over time, many heirloom recipes slipped into obscurity. In a new cookbook, Sindhi Recipes and ...

Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. Although Yarros is perhaps best known for her trio of romantasy novels, she has ...

His newest book, “Precipice,” is about a former British prime minister in love. 10 Winter Reads for Cold Nights ...