A slice of pound cake can take you back to warm family kitchens, cheerful gatherings, or peaceful afternoons with a cu ...

Looking for a dessert that’s bright, creamy, and guaranteed to impress? These Lemon Cream Cheese Squares are the perfect balance of sweet and tangy, with a luscious cream cheese filling and a ...

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...

In a large bowl, use a handheld mixer to combine the cream cheese with ... of the blackberries with the lemon zest and juice. Pour the purée into one bowl of the cheese mixture along with the ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

There's no dessert ... lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Blend until smooth. Pour the tofu mixture over the biscuit base and smooth ...

And to this day we remain pals. It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces ...

Lorrie was my first college roommate. It was decades ago, yet I remember clearly that checking into that dorm room fueled its share of anxiety. Would my dormmate be friendly? Would she be interesting?