The Old-Fashioned Lemon Cheese Layer Cake is one of those timeless recipes ... prepare the frosting. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.

This Butter Cream Cheese Frosting is a game-changer ... rather than in brick form). This recipe makes enough to frost 24 cupcakes, two 8 or 9-inch round layer cake or one 9×13 cake.

Sunny lemon cake is always welcome on the dessert table — especially when it's slathered in cream cheese frosting. Mary-Frances Heck ushers in the lemony goodness by rubbing zest into the sugar ...

This softly set no-bake lemon cheesecake ... down firmly into an even layer over the base. Chill in the fridge for 1 hour. To make the filling, put the cream cheese, icing sugar and zest from ...