Place one cooled cake layer on a serving plate, spread 1/2 cup of lemon curd on top and top with 1/2 cup of frosting. Repeat for the next layer. Top with the last remaining cake layer, and frost ...

Dessert: When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this ...

For the lemon curd, whisk the eggs together in a small saucepan. Add the lemon zest, lemon juice, butter, sugar and cornflour. Stir over a low heat until the curd thickens.

Focaccia, pasta salad, salt-baked fish, carrot top pesto and a show-stopping honey lemon layer cake with raspberry. Combined, their ingredients make for a hefty list - most of which I don't have ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Australia and New Zealand's leading chefs and bakers take on the classic Australian lamington, from savoury rendang to pandan and coconut.

Many have a cookie or cake base and are layered ... Layered between the lemon curd and cookies is the fluffy whipped cream, and the whole thing is topped with a touch of bright lemon zest that adds a ...

Lemon pudding or lemon curd served with mint leaves and sliced lemon close up on kitchen table, woman hands Lemon Tart Dessert in Cafe A slice of lemon tart cake on a white plate. lemon tart stock ...

Add lemon juice and rose water ... Remove whistle from the pressure cooker, add a layer of salt at the base, and preheat for 10 minutes. Prepare Batter: Dissolve jaggery in hot water with coffee.