"We had an intimate, beautiful weekend in the place that holds such a big part of our heart," the groom and bride tell PEOPLE ...

There’s a little slice of Americana tucked away in Somerset, Pennsylvania, where clouds of meringue tower over perfect pools of sunshine-yellow filling, and where every bite transports you to a ...

Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue in this summery dessert.

Prepare to bake a timeless classic that’s as beautiful as it is delicious: Homemade Lemon Meringue Pie! This iconic dessert ...

Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

Dessert: Throughout the year, we only have eyes for one dessert: lemon meringue pie. Even at Christmas, we refuse a slice of yule log as we remain loyal to our pie. But this year, everything will ...

Click on the image for a printable version of Diane Pfeilschiefter's Lemon Pie with Meringue from "The Joy of Sharing: Oak Valley A.L.C.W. Centennial Cookbook,” published in 1985 by the Oak ...

Lemon Curd: Prepare a double boiler with a small saucepan and a heatproof glass bowl that fits snugly over the pan. Fill the saucepan with about a quarter of water and heat over medium heat. Place the ...

If using a pastry base, line a greased pie dish, fill with baking beans and bake in a 200℃ oven for 20 minutes. Remove, prick the base with a fork, and bake for 10 minutes more.

Beat in the vanilla extract. Spread the meringue over the lemon filling, making sure it reaches the edges of the crust to seal the pie. 4. Bake and serve: Reduce the oven temperature to 175°C.