Prepare to bake a timeless classic that’s as beautiful as it is delicious: Homemade Lemon Meringue Pie! This iconic dessert ...

Dessert: Throughout the year, we only have eyes for one dessert: lemon meringue pie. Even at Christmas, we refuse a slice of ...

Spoon meringue over tart and spread with an offset spatula. 8. Using a kitchen torch, brown the meringue lightly, holding the torch about 2 inches away from the tart.

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Broil the pie for 30 seconds, or until the peaks are browned. Alternatively, use a kitchen torch to brown the meringue; this makes it look so much prettier. Let the meringue cool for 5 minutes.

A classic lemon meringue pie is beautiful to behold, and - with its contrasting sweet and tart flavors and soft and crunchy textures - exquisite to taste. In this version, by Melissa Murphy of ...

Hilary Swank may have been the star of Clint Eastwood's "Million Dollar Baby" but lemon meringue pie played an impressive supporting role. I'm sure that bakers left the theater moved by both ...

Lemon meringue pie is the kind of classic recipe that is easy to get very wrong: The filling can be overly sweet, gloppy, and impossible to slice, and the meringue on top can weep and slide right ...

2. Meanwhile, separate your eggs for the filling, so you have three yolks in a large mixing bowl and three whites in another large bowl. Whisk the whites slightly just to break them up and put a ...

Directions. Preheat oven to 375 degrees Fahrenheit. To make the crust, finely crush 17-18 vanilla wafers and mix well with butter and sugar. Press crust mixture into the bottom of a pie dish.