Lemon pie is a classic dessert that is loved by many for its tangy and sweet flavor. While making the filling from scratch is ...

The recipe called for a can of store-bought lemon pie filling, which I've always thought tasted rather artificial. And that's because it is. But I decided to give it a go nonetheless. The result?

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.