Bread pudding is a classic dessert that turns stale bread into a versatile and easy-to-make delight. Perfect for any occasion ...

Imagine an adult-sized trifle served in an aesthetically pleasing dish filled with the food items of your dreams.

This year, our trio of taste-testers (Jared Paventi, Jacob Pucci and Charlie Miller) scoured more than 75 restaurants across Central New York. If they had dessert on the menu, you’d better ...

Jane, more popularly known as Jane’s Patisserie, has been a food blogger and recipe developer for ten years, and this year she’s helping you conquer festive desserts ... pudding but not the taste.

This exclusive holiday show brings to life the region's rich cultural heritage, focusing on two of its most treasured customs: the delicious tradition of the 13 desserts and the art of making ...

"I love to pair desserts like these with a French 75," she says. "The bright citrus notes of the French 75 mirror the tanginess of lemon desserts, while the effervescence of the champagne cuts ...

Shellfish, smoked salmon and foie gras are on most menus, along with the famous Yule log for dessert. For more, we speak to Guy Krenzer, creative director and executive chef at Lenôtre.

The flavor and texture are stunningly delicious," says the food star and author of the new dessert cookbook Not Too Sweet. "And compared to the traditional version, these have a fraction of the ...

When it comes to Christmas dinner, there's nothing like Brussels sprouts and Christmas pudding to divide opinion ... go of tradition and satisfying their taste buds instead. A recent survey ...