German blueberry streusel cake Start to finish: 3¼ hours (45 minutes active ... room temperature 2 teaspoons grated lemon ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown sugar is not used in the ... whole egg and yolk, lemon zest and yeast. In the mixer bowl using the paddle ...

Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown sugar is not ... whole egg and yolk, lemon zest and yeast. In the mixer bowl using the paddle attachment ...

Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown sugar is not used in the ... whole egg and yolk, lemon zest and yeast. In the mixer bowl using the paddle ...

German Blueberry Streusel Cake Start to finish: 3¼ hours (45 minutes active ... To make the dough, in a 2-cup liquid measuring cup or small bowl, whisk the milk, whole egg and yolk, lemon zest and ...

Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown sugar is not ... whole egg and yolk, lemon zest and yeast. In the mixer bowl using the paddle attachment ...

room temperature 2 teaspoons grated lemon zest 1½ teaspoons instant yeast 325 grams (2½ cups) all-purpose flour, plus more for dusting 71 grams (1/2 cup) white sugar ½ teaspoon table salt ½ ...