Our lemon poke cake is the perfect summer dessert, made with lemon cake mix, creamy lemon filling, and fluffy Cool Whip. This recipe is a delicious treat for any occasion like potlucks ...

Bake for about 35 minutes, or until a tester inserted into the center of the cake comes out clean. 10. Using the bottom of a spoon or another small round-ended utensil, poke holes in the cake ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

Heat the lemon juice and sugar in a saucepan until the sugar is dissolved, then briefly bring to the boil. Remove from the heat and set aside. As soon as the cake is cooked, poke holes all over ...