This classic pie—featuring that signature Key lime citrus flavor, fluffy whipped cream, and a buttery graham cracker crust—is ...
That little bit of extra dairy has a big effect, lending loads of creaminess without detracting from the zippy lime flavor. And, as it turns out, the topping of unsweetened whipped cream ...
Add passion fruit purée, lime zest, juice and combine ... Just before serving, make the whipped-cream topping: In a large mixing bowl, combine heavy cream, Greek yogurt and confectioners ...
Instead of the traditional custard, pastry chef Paola Velez's version features a vibrant strawberry pudding and a cloud of honey-flavored whipped cream. Silky, juicy, and fruity, this sorbet is ...
The fresh lemon and lime helped offset its sweetness, resulting in a fruity flavor with a crisp, citrusy finish. Could I do without the whipped cream topping? Yes. Would it make the presentation ...