Lipids have fundamental roles in the structure, energetics, and signaling of cells and organisms. The recent discovery of fatty acid esters of hydroxy fatty acids (FAHFAs), lipids with potent ...

Omega-3 fatty acids reduce TG levels in humans. [79, 80, 81] The amount of EPA and DHA typically administered for the treatment of hypertriglyceridemia is 2-4 g/day. [77] EPA and DHA have similar ...

EPA binds to all PPAR subtypes (PPAR-α, -ß and -γ), [75] and PPAR-α may be involved in omega-3 fatty acid modulation of fatty acid ß-oxidation.

ARTICLE Chemical and aroma determination of the pulp and seeds of murici (Byrsonima crassifolia L.) Claudia M. Rezende *; Sandra R. G. Fraga Instituto de Química, Universidade Federal do Rio de ...

Indeed, on a diet high in monounsaturated fatty acids (MUFA), as the omega-6 linoleic acid (LA)/omega-3 alpha linolenic acid (ALA) ratio decreases, platelet aggregation decreases. 13 In vitro platelet ...

Effects of dietary conjugated linoleic acids (CLAs) and docosahexaenoic acid (DHA) on the fatty acid composition of different egg compartments after storage were studied. Four dietary treatments ...

According to two new studies presented at the American Society for Nutrition’s annual meet-up, linoleic acid—the main fatty acid found in seed oils—might actually lower your risk of type 2 diabetes ...

Higher levels of linoleic acid in the blood are directly linked to reduced markers of inflammation and improved glucose and insulin levels, suggesting a lower risk for both heart disease and type ...

New research found linoleic acid, the main fat in seed oils, is linked to a lower risk of heart disease and diabetes biomarkers. Here's why seed oils get a bad rap, and what the science actually says.