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The First Known PB&J Sandwich Used A Little Known Jelly Flavor
According to a 1901 issue of "The Boston Cooking School" magazine, in the article "Peanuts and Pralines" by Julia Davis Chandler, her recipe for a finger sandwich calls for a filling made with ...
Irish Examiner23d
Seafood Made Simple: Aishling Moore's ultimate fish finger sandwich
a fish finger supper is always something I crave. Especially in these darker months. During the pandemic we pivoted and turned Goldie into a little boutique fishmongers' and sandwich deli.