The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

This experiential restaurant takes 14 diners on a culinary voyage between urban downtown Lyon and a dark, hidden forest.

How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013."There is a lot to be proud of, there was a ...

Unlike mustard-forward Dijon and gourmet offal-serving Lyon, Marseille is blessed with fresh seafood, so much so that its ...

A Carlisle chef has returned from an international culinary competition in France, during which he helped his team place well above many others.

Globally acclaimed Co Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary ...

Mama Shelter closed its hotel and rooftop on February 2, 2025, after defining a generation of influencers Popular Hollywood ...

THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

Vieux Lyon, or Old Lyon, is the city's renaissance district located in the 5th arrondissement. Here, visitors will find many attractions, such as the Place du Change, the former business square of ...

The pastry world cup 2025 brought together the best talents in the art of sweet-making for two days of intense competition in ...