Although Chicago is a city that boasts Michelin-recognized restaurants in nearly every neighborhood, sometimes the most simple and heartwarming dishes provide the most satisfaction. Soul food ...

Opened in 1954 by brothers Myles and Bruce Lemons, Lem’s is known for its Chicago-style rib tips and links, and signature secret sauce. Unlike most barbecue spots, the restaurant uses an ...

Chicago-based Home Run Inn will be closing several of its restaurants in coming days, with the company making strategic decisions about its future. The company confirmed to NBC Chicago that it ...

With Chicago in the midst of frigid temperatures, a number of restaurants have quietly closed in recent weeks. Some shutters include a beloved family-owned Mexican restaurant in Logan Square ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A Chicago restaurant group behind one of the city’s ...

What:Joe Flamm’s latest explores his love of Rome. Why:Any Flamm spot means it’s gonna be a hot reservation; expect pastas and small plates inspired by the Eternal City. What:Three Dots and a ...

While Chicago offers lots of great places to eat, some restaurants, even popular ones, have been forced to shut down as the issues affecting the industry nationwide also impact local eateries. From a ...

From jerk chicken to fresh squeezed juice to sweet treats, Chicago Black Restaurant Week offers something for everyone and an opportunity to explore a new restaurant. Reset checks in with the ...

I am genuinely mourning the loss of the dining establishments in the Chicago Athletic Association. Cherry Circle Room was, for a few years, my favorite restaurant in Chicago, and I once called ...