We put classic salt and umami-packed MSG head to head on juicy steaks. Find out which one brings out the best flavour and ...

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

It's no secret that fast food restaurants don't always have the most balanced menus, but many have taken steps to offer more ...

To enhance the flavor of anything you're cooking, try incorporating one of these super-powered ingredients. From miso to MSG, ...

I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix, chef Calvin Eng told me recently. The trio is so ...

This corn fried rice is a force of flavor, thanks to salt, sugar and MSG This speedy fried rice from chef Calvin Eng is a flexible lesson in balancing salty, sweet and savory flavors.

While the restaurant was able to feed up to around 200 people a night, Eng wanted to extend the reach of Cantonese-American food further, to people outside New York.

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

Though Eng grew up with chicken powder, which contains MSG, he didn’t start cooking with pure MSG until working in restaurants. Now, he uses it across the board: fries, desserts, even martinis.

The company unveiled three new additions to its “Pónselo a” seasoning line at the 2025 MIDA Conference and Food Show.

Bring a large saucepan of salted water to a boil over high. Add pasta, and cook according to the package directions. Drain ...