A Taste of Tradition. T here’s something special about the smell of spices and fruit baking in the oven. The Old-Fashioned ...

A Basque cheesecake is a simple, soft, creamy dessert with a characteristically caramelized, almost-burnt crust. Our easy ...

Pour the batter into a 23 cm X 13 cm loaf tin. Bake for 45 - 55 minutes. Cook’s note: To add some crunch to the recipe incorporate a cup of chopped pecans or walnuts. And for a sweeter dimension stir ...

In a large mixing bowl, whisk the mascarpone, cream and vanilla seeds until combined. Cut the Madeira cakes into slices and dip each slice into the coffee. Arrange the slices to cover the bottom and ...

Comic adventure starring the hapless inventor and his canine companion. Wallace and Gromit's new bakery business faces danger when the 'Cereal Killer' targets the town's bakers. Show more Wallace ...

Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold ...

Slice by slice, dip the brioche or Madeira cake into the flavored peach juice, just long enough to coat the cake but not allowing it to go soggy. Lay each slice in the bottom of a serving dish ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold in the ...

FNB’s eBucks rewards programme offers South Africans a pair of school shoes at PEP or a loaf of bread at Pick n Pay for 99c. Last month, PEP announced that it had partnered with FNB to offer ...

When you purchase through links on our site, we may earn an affiliate commission. It seems like cakes have got bigger, more detailed and more extravagant than ever before - and we are here for it.