Jalapeño poppers are a classic appetizer. To take them to the next level, just add one extra ingredient for a savory, salty, ...
Yasmin Khan’s recipe for roasted cauliflower soup, adapted by Mayukh Sen, is a gently spiced Palestinian stew, redolent with ...
Looking for the perfect game-day snack to keep your Super Bowl party guests coming back for more? This jalapeño popper dip ...
Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef ...
This homemade version of salt and pepper chicken takes only 15 minutes to prep, with a further 32 minutes cooking time. It’s also an ideal meal to make for the whole family, as it serves four ...
The answer to this predicament, of course, is to make new friends. But that’s easier said than done when even admitting that you’re in need of pals feels horribly exposing. Somehow ...
Wahlberg not only produced Father Stu, but he also largely financed the film, per Business Insider, saying he spent “millions and millions of dollars” of his own money to make it. During our ...
With the first installment debuting on CNN on Saturday, January 25 at 9pm Eastern Time, Kobe: The Making of a Legend is a three-part documentary that "chronicles the private story of the unseen ...
making them among the largest invertebrate predators in the ocean. The first giant phantom jelly specimen was collected in 1899 and described in 1910. The species has only been spotted around 120 ...
Kobe: The Making of a Legend traces Bryant's upbringing in Italy — his father Joe Bryant, a fellow professional basketball player, moved the family to Rieti to continue playing the sport ...