Martha Stewart's version, which adds baking powder and sour cream, turns the traditionally dense loaf into one that's slightly more fluffy and moist. The classic pound cake recipe doesn't include ...

Martha Stewart ... cake may take a bit to get done, but it’ll serve the whole family (and have room for seconds)! For the filling, you’ll need ingredients like sour cream, eggs, and cream cheese.

Martha Stewart just revealed the jaw-dropping ... For the filling, you’ll need ingredients like sour cream, eggs, and cream cheese. As for the cake itself, you need things like kosher salt ...