Upon closer inspection I noticed that Martha Stewart’s five-ingredient cookies are very similar to flourless peanut butter cookies, meaning they use nut butter in place of actual butter.

The best cookie recipe in all of time and space is the chewy chocolate-gingerbread cookies that appeared in the December/January 1997 issue of Martha ... cookies like peanut butter blossoms ...

These peanut butter no-bake cookies are a classic treat. They are nostalgia in the form of a cookie. I remember making these with my grandmother on lazy Sunday afternoons. They are chewy ...

Everyone has their favorite Martha ... cookies. The foundation for this incredible dessert is butter, and lots of it. I love Martha, I love butter and I recently learned that Martha Stewart's ...