Once mixed and well-chilled, strain the martini into a chilled glass. Twist lemon peel over the drink to release the oils and rub along the rim before placing in the cocktail. Now that we’re ...

Pour into chilled cocktail glass. Place lemon twist on an iced sidecar with two Castelvetrano olives. Garnish martini with ...

Master the Manhattan cocktail with bold vermouths and whiskey twists. A fresh take on this timeless favorite for cocktail ...

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails ...

When ready to serve, remove glass from freezer and pour chilled Martini into glass. If garnishing with olives, serve them in a dish on the side. If using a lemon twist, express it over the surface ...

Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.

This low-ABV Martini combines equal parts gin and dry vermouth and has a dash of orange bitters and lemon twist garnish for added complexity and citrus notes. London dry gin and classic French ...