Mary Berry’s 2016 book Foolproof Cooking is packed full of pearls of wisdom, including the only nine spices Mary thinks we ...

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

I made Mary Berry's apple dessert ... that she has been making the cake for years and it can be made using cooking apples or "shriveled ones left in the fruit bowl." To make the recipe, I gathered ...

Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. Preheat the ...

Mary Berry has whipped up a summer ... line a 450g/1lb loaf tin with a double layer of cling film. Then, prepare the fruit by removing any leaves and stalks. Take the blueberries, redcurrants ...

Using her preferred all-in-one method, Mary's easiest ... and airy chocolate cake for those who don't like it too rich. It's a great base for whipped cream and fresh fruit or jam.

There is probably no one better when it comes to baking the perfect Victoria Sponge cake. So if Mary Berry offers up one of her secret tips, you know it is worth heeding her advice. After all ...

A description of the festive pudding on the website reads: "Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle.

It's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for that special someone. This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit ...