This recipe for Sachertorte cake, a chocolate cake with apricot jam, is Mary Berry's take on the classic Austrian dessert. It ...

I was lucky to have 19 years with him’ - The British cook has revealed her secret to a lasting marriage ahead of her 90th ...

Ex-Great British Bake-off judge Dame Mary turns 90 on March 24th and will not hold back from celebrating in sumptuous style.

Vegan white chocolate cheesecake offers indulgence without dairy Classic recipe uses vegan cream cheese and coconut ... Beat vegan cream cheese, coconut yogurt, maple syrup, lemon juice, and vanilla ...

However, Mary Berry has shared her 'foolproof' custard recipe which takes less than 30 minutes to make for a pint of custard which will keep in the fridge for up to three days. To recreate Mary ...

When you're seeking out that quintessential pie experience, Mary Berry's steak pie emerges as an unrivalled option. The beloved cook provided her endorsed recipe to Sainsbury's, where she lauded ...

While numerous recipes circulate online, one from Mary Berry has stood the test of time, boasting an impressive 400+ five-star reviews on the BBC Good Food portal. According to its description ...

Her recipe, shared with The Telegraph, makes 12 perfect pancakes and takes 40 minutes ― and having tried it myself, I can guarantee they’re worth making. Mary Berry uses one egg and one egg ...

Mary Berry's super simple pancake recipe only has three ingredients - making it the perfect treat for the whole family this Shrove Tuesday ...

If you’re not too sure where to start, what ingredients to buy or even how to make pancakes full stop, here is an easy recipe courtesy of the national treasure herself, Mary Berry. Now that you ...

Using filo pastry makes it a very easy topping.” However, Mary Berry also has one unusual ingredient she adds to this pie recipe as she pours half a teaspoon of sugar into the pie filling along ...

Drop scones, also known as Scotch pancakes, are super easy to make and can be served either sweet or savoury. Here's how to make them using Mary Berry's recipe ...