This weekend, I craved a lemon ... the curd into a sterilised jar ― it should thicken in a couple of hours, and the curd will last for a month or so in the fridge. I loved that Mary uses the ...

Ex-Great British Bake-Off host Mary Berry doesn’t just ... This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like ...

Ex-Great British Bake-Off host Mary Berry ... a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and ...

I do not take soda bread lightly. I grew up eating the fluffy, golden loaves; anything other than tried-and-tested, ...

If you take nothing else from her advice, I’d recommend the half-passata, half-chopped tomato mix for almost all tomato-based ...