Plucked from the iconic Mary Berry’s Baking Bible, this fudge cake is just one of many recipes that draw on her years of experience creating cakes, breads and delicious desserts. Perfectly moist ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

regardless of whether you're making a bundt, loaf, or layered cake. Mary Berry's lemon poppy seed cake recipe stands out with its simple yet impactful twist.

Whether you are making a cake made out of a boxed mix — upgraded with a few unique twists — or a Mary Berry-approved pound cake from scratch, it is crucial to know the best way to store your ...

Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.

An average of 3.4 out of 5 stars from 30 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L ...

Mary Berry has revealed her tempting recipe for a delectable chicken traybake that's sure to be a hit with dinner guests. Both family dinners and posh gatherings can benefit from this fuss-free ...

Many find the notion of weeknight cooking daunting after a full day at work, yet with Mary Berry's straight-forward pasta recipe, a scrumptious home-cooked meal can be rustled up in a mere 15 minutes.

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method to be the only trick you'll need for poaching eggs. While they do take ...

As a seasoned baker and beloved host of the TV sensation, The Great British Bake Off, Mary Berry knows her way around a pantry – and she says that Americans have the edge when it comes to ...