Mary Berry’s shortbread takes around five minutes to prepare and takes 20 minutes to chill in the fridge before baking them in the oven. What is fantastic about this recipe is that you only need ...
In such snug settings, a hot brew paired with something sugary hits the spot, making simple-to-bake shortbread an ideal December delight. Mary Berry, adored nationwide for her culinary prowess ...
"I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead.” ...