Mena Ghalil, 37, opened Owensboro’s Gyro House, located at 4551 Springhill Dr., Suite 1 on the corner of Highway 54 and ...

Stuffing the filo pastry with creamy feta cheese and spinach (and sometimes ... there's a reason it's referred to (accurately) as "Mediterranean liquid gold.” Widely popular in the Middle ...

One at a time, lightly brush a filo pastry ... oiled pastry sheet at right angles to the first. Repeat with two more layers, leaving a flat base and frilly edges. Mix the cheese with the cream ...

The recipe is emblematic of her approach in “The Mediterranean ... phyllo sheets with oil as you layer them. To keep it light and flaky, there’s no sauce, just a restrained amount of cheese ...

La Struk is a specialty store that only serves strukli [dough with various fillings]. People wait in lines to try it. It’s a ...

Kebabs, pizza, curries, burgers, fish and chips... Nottinghamshire is bursting at the seams with the usual raft of takeaways. But there's a new place in town, bringing something not seen on these ...

non-dairy cheese alternative, use a vegan pastry and brush with oil instead of egg. You could also use a frozen, roasted or chargrilled Mediterranean vegetable mixture. They’re a good value ...

If you're in the mood for a tasty start to the new year, Palm Beach restaurants have just the menu. Several are offering new ...

Some Lebanese pastry desserts feature phyllo dough, a key ingredient in the ... including shredded dough, butter, cheese, and sugar, drizzled with a simple rose water syrup. Lebanese Baklava ...

eggs and cheese … wrapped in [phyllo pastry].” The pastitsio that we know and love today did not exist until 1910, or thereabouts, when the Greek chef Nikolaos Tselementes published his ...