1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Greek cuisine is renowned for its rich flavors and delightful assortment of dishes, each with its unique blend of ...

This Mediterranean cheese is often flavored by encrusting ... creamy texture makes it an excellent candidate for being baked ...

salad cheese, mint, salt and pepper into a large bowl. Mix well. Cut the filo in half so you have a pile of square pieces. Lay a sheet of filo pastry on a board. Brush with little oil, then layer ...